Monday, October 26, 2015

Breakfast And Brunch - Deluxe Corned Beef Hash

Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.

Sunday, October 25, 2015

Thursday, October 22, 2015

Side Dish - Incredible Potato Casserole

Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.

Tuesday, October 20, 2015

Bread - Zucchini Yogurt Multigrain Muffins

I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.