Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!
Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
Porch Crawler (2 Ounces Chilled Club Soda 1 Ounce Fresh Lemon Juice 1 Ounce Simple Syrup 1 Hot Chile, Such As Serrano, Halved And Seeded Ice 5 Cherries, Pitted, Plus 1 Cherry For Garnish 3 Mint Leaves, Plus 1 Sprig For Garnish 2 Ounces White Rum)